On April 27th, the FDA quietly expanded its hold on imported foods to include Wheat Gluten, Rice Gluten, Rice Protein, Rice Protein Concentrate, Corn Gluten, Corn Gluten Meal, Corn By-Products, Soy Protein, Soy Gluten, Mung Bean Protein, Soy Bean Meal/Powder/Gluten/Protein Isolate, Soy Protein Powder, Wheat Gluten, Wheat Flour Gluten, Wheat Gluten, Rice Protein, Rice Gluten, Rice Protein, Corn Gluten, Milled Rice Products, Amino acids and protein hydrosylates.