I am thinking this direction ... noticed someone said it was less expensive too. That surprised me. The biggest reason I have yet to bring it up to my husband was money. Can someone give me feedback here??

We have several deer processors in the area and I could probably get scraps from the meat section at our local supermarket. (Helps to know the manager.)

Does anyone add vitamins and/or fish oil to their babies' diets? I am sure that is the reason for the salmon and sardines.

One more thing I really need help on is that although my Sam is strong and muscular - Sassy is a little puny. She is not a big eater (although she begs constantly). I don't know if she is so skinny because of her age (just under a year) or she was used to scraps at her former home. Any information provided would be appreciated.